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Signs of the Times Australia / NZ edition — lifestyle, health, relationships, culture, spirituality, people — published since 1886

Falafel Wrap

- Preparation Time: 25 minutes - Per Serve: 1800 kilojoules (430 calories). Protein 15 g. Total fat 16 g. Saturated fat 2 g. Carbohydrate 50 g. Total sugars 9 g. Sodium 800 mg. Potassium 520 mg. Calcium 50 mg. Iron 3 mg. Fibre 11 g.
- Cooking Time: 5 minutes  
- Serves: 6  

Ingredients:

Instructions:

1. Divide chickpea burger into 12 patties, about 3 centimetres in diameter. Set aside.
2. Heat oil in a frypan and cook patties 2 minutes each side, or until golden brown.
3. Spread hummus on Lebanese bread. Place 2 patties topped with lettuce, tomato and onion in the centre of the bread. Roll up the bread.


For further information on healthy eating, please contact Sanitarium Nutrition Service

Australia:
Locked Bag 7,
Central Coast Mail Centre, NSW 2252
Phone: 1800 673 392
New Zealand:
Private Bag 92127,
Auckland, New Zealand
Phone: 0800 100 257

Extract from Signs of the Times, April 2004.

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