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Sometimes fact seems stranger than fiction. Certain high-fat foods, such as peanuts and peanut butter, not only protect us from developing heart disease, but high mono-unsaturated fat diets based on these foods have been found to work better than low-fat diets to reduce risk factors for this chronic condition!
Peanuts (as well as tree nuts) also give cholesterol-lowering drugs a run for their money, especially if you incorporate them into a diet with other heart-healthy ingredients such as soy, lentils, psyllium husks, oats, barley and plant sterols.
In a nutshell, peanuts are nutrientdense packages. Here are just a few reasons you should consider eating them regularly (unless, of course, you have a peanut allergy!).
Hi Oleic peanuts are now also available.
These are naturally bred to contain up to 30 per cent more monounsaturated fatty acids, meaning that their fat profile is very similar to olive oil! Hi Oleic peanuts taste crunchier and fresher, having a shelf life is up to 15 times longer than that of ordinary peanuts.
Click here for a peanut recipe that will also keep you young at heart!
Extract from Signs of the Times, January / February 2007.
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