Many people have insufficient blood levels of vitamin D. Based on new recommendations as a minimum for sufficiency, more than half the people in Australia and New Zealand are deficient.
Seventh-day Adventist churches in New Zealand are changing the health of their local communities through a simple lifestyle program. Paul Rankin reports.
A fatty liver can arrive like a stealth bomber—without warning pain or nausea to alert you. It has the potential to progress to a more serious chronic liver disease such as cirrhosis, unless you take significant lifestyle action.
Many people think it’s impossible to lose weight and keep it off. But research shows that at least 20 per cent of overweight people are successful in losing the flab for the long term.
Online personal trainer Andrew Cate shows you how to make the most of the great outdoors while helping to springboard your fitness routine this summer.
Feeling sluggish? Lacking concentration or fighting flab? The contents of your fridge may be to blame. The quantity stored there and their position directly influence what you eat and drink. What does your fridge say about you?
Eating more tomatoes daily could make you healthier, protect your skin from sun damage and lower your risk of contracting modern diseases, according to a review of more than 100 studies.
If you suffer from symptoms like eczema, colic, acne, loose stools, bloating or sinus problems, you may have an allergy to dairy products—a condition that can be life-threatening for some.
If you’re a woman who’s put on a bit of weight and finding it difficult to lose, or if you’re struggling with facial hair, acne or irregular periods, chances are you have polycystic ovary syndrome (PCOS).
Mothers, what you eat during pregnancy influences not only your own wellbeing but that of your baby. Your diet can program your baby's future risk of developing obesity, type 2 diabetes and heart disease.
Breakfast is brain food for kids. While skipping breakfast is a bad idea for anyone, kids will feel the impact more. They have a higher ratio of brain weight to liver weight, which means that their brain's overnight demand for glucose more quickly outstri
You don't have to train like an athlete to enjoy the many benefits of exercise. Personal trainer Andrew Cate shows that the meaning of fitness is different for everyone.
Market research suggests that most shoppers take only three seconds to choose various foods in the supermarket, which is hardly enough time to consider value, nutrition and convenience equally.
Do you suffer from unresolved symptoms of irritable bowel, such as bloating, gas, pain, diarrhoea or constipation? New research brings hope: limiting or avoiding FODMAPs in your diet may help.
Obesity in childhood strongly predisposes to obesity in adulthood. Yet many parents are oblivious to the fact that their child is carrying around more than just puppy fat, and they assume their child will simply grow out of it.
Many people on gluten-free diets struggle to get enough dietary fibre. Some even suffer long term health consequences. Fibre is only found in whole plant foods. There is no fibre in meat, poultry or fish. Many gluten-free commercial products lack fibre du
Many women are fearful of developing cancer but hip fractures are more common than cancer of the breast, cervix and uterus combined. While calcium has stolen the spotlight, researchers have discovered that soy and other plant foods may also be vital ingre
While easy to clean and good for low-fat cooking, Teflon and similar brands of nonstick cookware can release a toxic chemical called PFOA when overheated.
Appropriately planned vegetarian diets, including total vegetarian or vegan, are healthful, nutritionally adequate and may help in the prevention and treatment of certain diseases
With the cold and flu season upon us, it's time to look at ways to boost your immune system. By building up resistance, your body will be better prepared to defend itself when the dreaded winter bugs arrive. Personal trainer Andrew Cate gives five practic
Adding a small amount of herbs-or herb paste-when making a salad or red pasta sauce can more than double the antioxidant value of your meal! In fact, a modest serve of fresh or dried herbs (110 grams) has a similar antioxidant level to a serve of most ve
It might say "healthy" on the label but some foods promoted as healthy can be anything but. Andrew Cate investigates some common health food fraudsters.
Many parents complain that they can't get their children to eat vegetables, often giving up after the first few tries. But teaching your kids to develop a love for vegetables is one of the best gifts you can give, as it will be with them for a lifetime.
Many people start exercise programs with great gusto, only to find their athletic shoes collecting dust a few weeks later. Andrew Cate looks at ways to keep you moving.
If you've worked for months to fit into that bikini, don't blow it once you get to the beach by giving in to greasy takeaways and sugary drinks. Research shows it's very easy to regain lost weight- especially on holidays-so make every mouthful count while
Goal setting is one of the least practised, most helpful strategies for life change. Andrew Cate shows you how goals can get you motivated and help keep you committed.
Apart from a breakdown in traditional social networks and relationships, financial stresses, and increased work hours, our diets have changed over the past 50 years.
If you want to cut down on impulse buying, save money and make better food choices, take a few minutes to plan a shopping list before you go to the supermarket.
If your exercise routine needs an injection of enthusiasm, why not try cross training. Online weight-loss coach Andrew Cate looks at how you can add some spice to your training program.
Bigger portion sizes make you eat more, even if you think the food tastes terrible, according to a new study from Cornell University. Portion size is now thought to be as influential as taste, in determining whether we overeat.
People who choose low "energy-dense" diets eat more food (by weight) but consume fewer calories, helping them to better regulate their weight, according to a new study of more than seven thousand Americans published in the American Journal of Clinical Nut
Sometimes fact seems stranger than fiction. Certain high-fat foods, such as peanuts and peanut butter, not only protect us from developing heart disease, but high mono-unsaturated fat diets based on these foods have been found to work better than low-fat
For many people, the festive season can bring too many indulgences, resulting in unwanted sluggishness and weight gain. Why not give your friends and family something more energising this Christmas?
In recent times, with our carb-obsessed culture, bread has received a lot of bad press, despite being a nourishing staple in many countries for centuries. The truth is not all carbs are bad. Wholegrains are required for good health and wellbeing.
Gastroesophageal reflux (or heartburn) is a common condition that causes a burning sensation in the chest and can lead to ulcers or even cancer of the oesophagus.
If you find yourself reaching into the office biscuit tin to ward off hunger, alleviate boredom or satisfy a bad habit, think again! The fix will not give you lasting energy and, worse still, will add to your waistline!
The best source of vitamins, minerals and flavonoids, all essential to healthy living is in fruit, vegetables, lean meat and fish, legumes, nuts, berries, shoots, dairy products, nuts and grains and cereals, all as unrefined as possible.
Where do colds, the flu and the other viruses come from? Matthew Steele serves up a dose of viral history and suggests ways to stay strong and healthy.
A high intake of dietary antioxidants-present in normal daily foods-may delay the onset of early age-related macular degeneration (AMD), according to a new study published in the Journal of the American Medical Association. AMD is a leading cause of blind
With the rates of obesity, type-2 diabetes, high-blood pressure and high cholesterol rising rapidly in children, packing a healthy lunch box has never been more important.
Once a staple food of Roman gladiators, today barley is primarily used for animal feed and to make malt for the brewing industry. However, with the recent approval of a health claim by the US Food and Drug Administration that barley lowers heart-disease r
Most people already know that inactivity leads to poor health, but too much exercise has its own set of problems. Health and fitness writer Andrew Cate looks at how to strike a healthy balance.
Giving your favourite family recipes a nutritional makeover can help you cut down on fat (especially the undesirable saturated type) and include more of the right carbohydrate and incorporate foods known to fight chronic diseases.
A study of some 47,000 male health professionals has confirmed long-standing suspects-beer and red meat-as significant factors in increasing the risk of gout.
All-or-nothing approaches to dieting don't work in the long run. They can even be dangerous in the extreme. Better to try something that allows success over the long term, proposes nutrition expert Kelly James-Enger, keeping a balance and with higher prob
Everyone wants to lose weight. And what better motivation than your wedding? Exercise expert Andrew Cate gives a plan to look and feel your best on that special day.
Eating a low-fat salad as your first course may significantly reduce your overall kilojoule intake during a meal, an effective strategy for weight management.
Health and fitness expert Andrew Cate looks at the current and growing problem of obesity, as not so different to the smoking debate of three decades ago.
Is the epidemic of hyperactive and ADD kids, at least in part, the result of what we're feeding them? Quite possibly, if the experts are to be believed.
Strict vegetarians could be putting themselves at risk of a type of anaemia as well as irreversible nerve damage if they don't include a regular supply of vitamin B12, available in eggs, dairy products, fortified foods and supplements.